Basa - A 7 - 9 oz. filet lightly seasoned and then broiled; very light texture and flaky. Served with roasted potatoes and a meadly of stir fried vegetables

Fresh baby squid delicately sauteed in our marinara sauce and served over a bed of pasta

6 large tiger shrimp butterflied, lightly breaded and seasoned, then pan fried to a crisp golden brown texture. Served with roasted potatoes and a meadly of stir fried vegetables

Two ways to have this state favorite fish prepared: 1) hand breaded with our seasoned bread crumbs and then pan fried 'til golden broen or 2( pan sauteed in lemon and wine with fresh spinach and sun-dried tomatoes.

Filets of perch lightly breaded and pan fried. Served with roasted potatoes and a meadly of stir fried vegetables

A delicious combination of shrimp, mussels, scallops, squid, and clams sauteed in a special red tomato sauce or a light white wine and lemon sauce

8 - 10 oz. filet slightly seasoned and broiled, served with an array of Italian garden vegetables marinated with balsamic vinegar. Served with roasted potatoes and a meadly of stir fried vegetables

Freshly seasoned salmon filet plated on top of a penne pasta tossed with sun-dried tomatoes, sliced mushrooms and fresh spinach in a creamy tomato-fredo sauce.

Lightly breaded and pan fried. Served with roasted potatoes and a meadly of stir fried vegetables

Large tiger shrimp sauteed in our own marinara sauce and served over a bed of pasta (ADD broccoli for $3)

Shrimp sauteed with broccoli and cauliflower florets in a light cream sauce tossed with penne pasta

6 Large shrimp dipped in a special egg batter, sauteed and seasoned with a touch of white wine and lemon. Served with roasted potatoes and a meadly of stir fried vegetables

Large tiger shrimp sauteed with fresh garlic in olive oil and butter served over a bed of pasta (ADD broccoli for $3)