Chicken & Veal

Chicken breast sauteed then baked with fresh mushrooms, onions, green peppers and tomatoes with a splash of white wine and served over a bed of fettuccini

Medallions of chicken breast lightly flavored and sauteed with fresh mushrooms and sliced onions with a fresh squeeze of lemon and a splash of white wine served over a bed of pasta

Thin medallions of chicken lightly seasoned and sauteed with fresh mushrooms simmered in marsala wine and served over a bed of pasta

Boneless chicken breast lightly breaded and sauteed with fresh mushrooms, green peppers, Italian herbs with a touch of Sherry wine and served with a side of pasta

Chicken breast lightly breaded and sauteed, then covered with marinara sauce, topped with mozzarella cheese then baked to perfection and served with a side of pasta

Thin veal cutlets stuffed with prosciutto ham and mozzarella cheese then baked to perfection and served with a side of pasta

Thinly sliced veal lightly seasoned and sauteed with fresh sliced mushrooms, then simmered in marsala wine and served over a bed of pasta

Lightly breaded veal, pan-fried with fresh mushrooms and green peppers, Italian herbs and a splash of Sherry Wine and served with a side of pasta

Lightly breaded veal cutlet sauteed then covered with marinara sauce, topped with mozzarella cheese then baked to perfection and served with a side of pasta