The Menu

Broiled to your liking and served with lettuce, tomato and tumbled onions. Served with French fries or a side of pasta

Full rack or half rack served with our special sauce and choice of potato or pasta

Beer - Wine - Soda

Available by Barrel, Pitcher, or Karafe

Tenderloin medallions sauteed in a light mushroom sauce, topped with prosciutto ham and mozzarella cheese, then broiled to perfection and served with a side of fettuccine alfredo

Mushrooms, Cauliflower, Zucchini, Mozzarella Sticks

Basa - A 7 - 9 oz. filet lightly seasoned and then broiled; very light texture and flaky. Served with roasted potatoes and a meadly of stir fried vegetables

Entree Options:

Roast Beef w/ Gravy

Sirloin Beef Tips

Sliced Hawaiian Ham

Italian Meatballs in Sauce

Sliced Roasted Pork Tenderloin

Lasagna

Breaded or Broiled Cod

Chicken Parmigiano

Chicken Cacciatore

Italian Baked Chicken

Grilled Italian Sausage and Peppers

Chef Carved Prime Rib (Add $4.00 per Person)


Sides

Any choice or choices of the above will include the following dishes:

Potatoes-Oven Brown or Whipped

Tossed Salad

Cottage Cheese

Pasta Salad

Bread / Butter

Mostaccioli

Coffee

Italian Garlic Green Beans or Mixed Vegetables

Garden fresh Romaine lettuce, sliced red onions, homemade croutons and tossed with our special Caesar Dressing

Fresh baby squid delicately sauteed in our marinara sauce and served over a bed of pasta

Our version of pasta with meat sauce, ground Italian sausage, and mushrooms simmered in our tomato sauce, tossed with penne noodles

A large Italian salad: Romaine lettuce, artichoke hearts, tomatoes, onion, and cucumber tossed with our special dressing.

Two 8 oz. center cut pork chops broiled or breaded Sicilian style, served with chilled apple sauce and choice of potato or pasta

Choice of Tomato or Alfredo Sauce

A traditional salad with all the toppings and your choice of dressing

Chicken breast sauteed then baked with fresh mushrooms, onions, green peppers and tomatoes with a splash of white wine and served over a bed of fettuccini

Medallions of chicken breast lightly flavored and sauteed with fresh mushrooms and sliced onions with a fresh squeeze of lemon and a splash of white wine served over a bed of pasta

Thin medallions of chicken lightly seasoned and sauteed with fresh mushrooms simmered in marsala wine and served over a bed of pasta

Boneless chicken breast lightly breaded and sauteed with fresh mushrooms, green peppers, Italian herbs with a touch of Sherry wine and served with a side of pasta

Chicken breast lightly breaded and sauteed, then covered with marinara sauce, topped with mozzarella cheese then baked to perfection and served with a side of pasta

6 large tiger shrimp butterflied, lightly breaded and seasoned, then pan fried to a crisp golden brown texture. Served with roasted potatoes and a meadly of stir fried vegetables

Bits of bacon, egg, peas, cream and Romano cheese simmered over a low heat, then tossed with fettuccini noodles. ADD grilled chicken for $5.00

Two ways to have this state favorite fish prepared: 1) hand breaded with our seasoned bread crumbs and then pan fried 'til golden broen or 2( pan sauteed in lemon and wine with fresh spinach and sun-dried tomatoes.

Filets of perch lightly breaded and pan fried. Served with roasted potatoes and a meadly of stir fried vegetables

A delicious combination of shrimp, mussels, scallops, squid, and clams sauteed in a special red tomato sauce or a light white wine and lemon sauce

8 - 10 oz. filet slightly seasoned and broiled, served with an array of Italian garden vegetables marinated with balsamic vinegar. Served with roasted potatoes and a meadly of stir fried vegetables

Freshly seasoned salmon filet plated on top of a penne pasta tossed with sun-dried tomatoes, sliced mushrooms and fresh spinach in a creamy tomato-fredo sauce.

Meat and Spinach

Tossed Salad

Pasta Salad

Cottage Cheese

Whipped or Oven Browned Potato

Fresh Homemade Pasta in Sauce

Hot Vegetable: Italian Green Beans or Mixed Veggies

Bread, Butter, Coffee or Tea

Our version with bite-size pieces of tenderloin sauteed with fresh onions, mushrooms, green peppers, tomatoes, red wine and served over a bed of fettuccini

Choice cut filet broiled to your liking, served with fresh mushrooms, ajus and tumbled onions

Your choice of white or red sauce sauteed sea clams

Ricotta & Spinach

Sliced Roast Top of Beef

Italian Roast Chicken

Baked Lasagna

Breaded Cod

Italian Sausage and Peppers

Italian Meatballs in Sauce

Baked Ham (Hawaiian Style, Sweet and Sour Sauce)

"The King of Steaks" 16 oz. choice strip steak broiled to your liking served with grilled mushrooms, ajus and tumbled onions

Thin veal cutlets stuffed with prosciutto ham and mozzarella cheese then baked to perfection and served with a side of pasta

Lightly breaded and pan fried. Served with roasted potatoes and a meadly of stir fried vegetables

Fettuccini tossed with rich cream sauce, fully flavored with Peccorivo Romano cheese and fresh black pepper. (ADD shrimp for $6.00, ADD chicken for $5.00, ADD broccoli for $3.00)

A ladies cut broiled to perfection served with fresh mushrooms, ajus and tumbled onions

Large tiger shrimp sauteed in our own marinara sauce and served over a bed of pasta (ADD broccoli for $3)

Shrimp sauteed with broccoli and cauliflower florets in a light cream sauce tossed with penne pasta

6 Large shrimp dipped in a special egg batter, sauteed and seasoned with a touch of white wine and lemon. Served with roasted potatoes and a meadly of stir fried vegetables

Large tiger shrimp sauteed with fresh garlic in olive oil and butter served over a bed of pasta (ADD broccoli for $3)

10 oz. filet lightly breaded, sauteed, then broiled, seasoned with Italian herbs and served with roasted sweet peppers and fresh mushrooms

Fresh tomatoes sauteed with fresh garlic and olive oil, seasoned with fresh garlic, sweet basil, black pepper and Romano cheese, then tossed lightly with spaghettini. Kick it up a bit! ADD fresh grilled Italian sausage for $5.00

Filets of anchovies sauteed in olive oil, tossed with spaghettini

Casa salad with fresh grilled salmon tossed with our special dressing

Thinly sliced veal lightly seasoned and sauteed with fresh sliced mushrooms, then simmered in marsala wine and served over a bed of pasta

Lightly breaded veal, pan-fried with fresh mushrooms and green peppers, Italian herbs and a splash of Sherry Wine and served with a side of pasta

Lightly breaded veal cutlet sauteed then covered with marinara sauce, topped with mozzarella cheese then baked to perfection and served with a side of pasta